Tourism and travelling are becoming more and more important in human life. At the same time the tourist sector represents a considerable part of the economy in most countries of the world.. Apart from accommodation, the most important factor for a tourist who travels abroad is the type of food available to tempt their taste-buds – Cuisine. Tourists naturally would like to have a taste of the local cuisine of the country that they are visiting. Apart from the local cuisine, they would also like to experiment with other popular cuisines. Most hotels and restaurants offer a wide array of popular cuisines to attract tourists. Some of the popular ones are Indian, Thai and Italian.
Indian cuisine is characterized by a wide assortment of dishes and cooking techniques which varies from region to region, reflecting the varied demographics of the ethnically diverse Indian subcontinent. Indian cuisine is characterized by the use of various spices, herbs and other vegetables and fruits grown. There is also a widespread practice of vegetarianism across many sections of its society. India's religious beliefs and culture have played an influential role in the evolution of its cuisine. This course is aimed at interested students to know details of Indian Cuisine such as basic ingredients, spices, herbs, basic processes, curies, deserts etc. The course will cover overall Indian Cuisine in general.
Italian cuisine has developed through centuries of social and political changes from all over Europe and even Middle East. Italian cuisine is noted for its regional diversity, abundance of difference in taste, and is known to be one of the most popular in the world, with influences abroad. Ingredients and dishes vary by region. Espresso Coffee, Cheese and wine are a major part of the cuisine. This course is aimed to make aware all the interested students about various popular Italian dishes, ingredients, sauces, wines, cheese etc. The course certainly provides overview of Italian cuisine.
Thai cuisine is the national cuisine of Thailand which places emphasis on lightly-prepared dishes with strong aromatic components. Thai cuisine is known for being spicy and its popularity is growing and crossing boundaries of many countries far and near. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: spicy, sour, sweet, salty, and bitter. This course is aimed at interested students to know details of Thai Cuisine such as basic ingredients, spices, herbs, basic processes, curies, deserts etc along with regional variations.. The course will cover overall Thai Cuisine in general.
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